Go Buy Now: We The Eaters

My friend Ellen Gustafson released her first book last week, and it’s guaranteed to be a good one. Ellen is a sustainable food activist, food policy expert, social entrepreneur, and all around badass. I met Ellen a few years ago at a TEDx event, where she was giving one of her four TED talks, and she quickly became one of my inspirations.

In “We the Eaters,” Ellen lays out her manifesto - that by changing our dinner plates, we can change the broken food system, and really change the world. She explains:

"We the Eaters" weaves together the global stories of hunger and food insecurity that I saw so often in my work with FEED with the state of our domestic food system that leaves too many Americans unhealthy and overweight. There are concrete ideas about how every Eater, aka each of us, can make changes on our plates to improve the systems that bring us all food everyday.

I love concrete. I can't wait for my copy to arrive. Go buy yours here.

Currently Obsessed With: Soba Noodles

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Friends, let me introduce you to my newest obsession: soba noodles. I'm seeing them pop up all over my favorite blogs, and I'm wondering if soba is the next quinoa or brussels sprouts. These little guys are from Japan and are made from buckwheat flour so they're gluten-free, low-cal, high in protein. Soba also contains all eight essential amino acids, cancer-fighting antioxidants and heart-healthy nutrients. 

Pair them with some veggies and you've got a full on party. 

I made the ginger scallion bowl this week, and I can't wait to try all these other recipes. Do you have any go-to soba dishes? Do share. xo.

Sesame, Ginger + Cucumber Soba Noodles

Soba + Ginger Tahini with Crispy Kale, Shallots + Romaine 

Sweet + Spicy Ginger Scallion Noodles

Soba + Carrot Noodles with Watermelon Radish

 Simple, Salty, Sweet + Nutty Broccoli Soba

Soba Bowl with Kale, Sesame and Slivered Brussels Sprouts

More recipes here, here, and here.