It's (un)officially summer in San Diego! As a so-cal girl through and through, I'm loving the warm weather, the long days, and the spring & summer produce in our CSA. Asparagus, artichokes, avocados, blood oranges, blueberries, fennel, peaches, strawberries. Honestly, it doesn't get much better.
I've been inspired to make Spring recipes that I've been pinning all year, and these are first up on my list. What are your favorite spring & summer recipes?
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Blood Oranges!! The best!!
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